2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1/3 cup sugar
2 Tbsp lemon juice (optional)
1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
1 Honey Maid graham pie crust
Strawberry halves and blueberries
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Let's Make It
Beat cream cheese, sugar, and lemon juice in large bowl with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
Spoon into crust.
Refrigerate 3 hours or until set. Spread Cool Whip over top. Arrange berries in rows to resemble flag.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.