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Parisian Meatballs
Parisian Meatballs

Parisian Meatballs

4 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
For Meatballs:
5 lb ground beef
2 eggs
1 cup bread crumbs
1 Tbsp garlic powder
1/4 cup minced onion
1/8 cup Kraft Parmesan Cheese
For Sauce:
2 cans beer (can be non alcoholic if preferred)
1 heaping cup light brown sugar
2 jars chili sauce
1/2 cup maple syrup
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Let's Make It
1
In a large bowl, place all the ground beef, then starting with the eggs, knead in each ingredient with your hands until mixed completely.
2
Take enough meat and roll up to the size of a walnut until you've rolled all the meat into meatballs. Place in a large frying pan on medium-high heat until all are browned. Drain, then let sit while you prepare the sauce.
3
In a large crock-pot, pour all the ingredients for sauce and mix well. Place crock-pot on High heat, and then drop in the meatballs, stirring thoroughly. Cover and let cook on high heat for at least 2-3 hours, or low heat for 4-6 hours.
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