In a large bowl, place all the ground beef, then starting with the eggs, knead in each ingredient with your hands until mixed completely.
Take enough meat and roll up to the size of a walnut until you've rolled all the meat into meatballs. Place in a large frying pan on medium-high heat until all are browned. Drain, then let sit while you prepare the sauce.
In a large crock-pot, pour all the ingredients for sauce and mix well. Place crock-pot on High heat, and then drop in the meatballs, stirring thoroughly. Cover and let cook on high heat for at least 2-3 hours, or low heat for 4-6 hours.