For the cake just follow the box instructions and bake about 30-35 minutes until toothpick comes out clean. Cool completely for about an hour.
Leave cream cheese out until room temperature so it’s nice & soft, then cream. Next add your large tub of Cool Whip to the cream cheese and blend together until both are combined and fluffy.
Next, frost the cake, sprinkle with coconut, then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.