Combine ground beef, eggs, onion, cracker crumbs, garlic, celery salt & pepper in a large bowl. Mix well and form into balls, the size is your choice. Cook on medium heat until golden brown, drain grease if any.
Mix soups together with milk and add to the meatballs. Let simmer for 5 minutes.
Add smoke and vanilla (they are the secrets) making sure you blend in well. Simmer for another 5 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.