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1 serving
Original recipe yields 1 serving
4-6 skinless boneless chicken breasts (thawed)
1 large onion, chopped
1 pkg fresh mushrooms or 2 sm. cans mushrooms, sliced
1 lg. can (sodium reduced) cream of mushroom soup
1 medium container half-and-half
1 cup white wine (real wine is better than cooking wine in this recipe)
Paprika
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Let's Make It
1
Use 10x13 or larger baking dish, spray with cooking spray. Lay chicken breasts in dish (can overlap on thinner sides of breasts). Sprinkle chopped onions & mushrooms over chicken.
2
In separate bowl, mix soup, half-and-half, & wine together; pour over breasts. Sprinkle paprika generously over entire mixture.
3
Bake at 350 degrees F for 1 hour.
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