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1 serving
Original recipe yields 1 serving
4-6 skinless boneless chicken breasts (thawed)
1 large onion, chopped
1 pkg fresh mushrooms or 2 sm. cans mushrooms, sliced
1 lg. can (sodium reduced) cream of mushroom soup
1 medium container half-and-half
1 cup white wine (real wine is better than cooking wine in this recipe)
Paprika
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Let's Make It
1
Use 10x13 or larger baking dish, spray with cooking spray. Lay chicken breasts in dish (can overlap on thinner sides of breasts). Sprinkle chopped onions & mushrooms over chicken.
2
In separate bowl, mix soup, half-and-half, & wine together; pour over breasts. Sprinkle paprika generously over entire mixture.
3
Bake at 350 degrees F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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