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Mom's Meatloaf

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 cup small bread cubes
1/4 cup finely chopped onions
1 egg, slightly beaten
1/2 teaspoon salt
Dash of pepper
1 can Campbell’s Golden Mushroom Soup, divided
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Let's Make It
1
Mix all ingredients above with exception of Golden Mushroom Soup. Use only 1/2 can soup now and save 1/2 can for later.
2
Shape firmly into loaf & place into a shallow baking pan.
3
Bake at 350 degrees F for 1 hour. Blend the remaining 1/2 can of soup with 1/4 cup of water. Pour over meatloaf 1/2 hour before it is done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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