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Chocolate Malt Crinkles
Chocolate Malt Crinkles

Chocolate Malt Crinkles

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter, softened
1 3/4 cups sugar
4 oz unsweetened chocolate, melted
2/3 cup chocolate malt powder
4 large eggs
2 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup confectioners' sugar
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Let's Make It
1
1. In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. Add melted chocolate and malt; beat to combine. Add eggs and vanilla, and beat 2 minutes more. Reduce mixer speed to low and add flour, baking powder, and salt. Beat until combined.
2
2. Refrigerate for 3 hours.
3
3. Heat oven to 350°F. Shape tablespoons of dough into balls. Drop balls into confectioners' sugar, coating well. Place balls 1" apart on ungreased baking sheets. Bake 12 to 15 minutes or until edges are slightly crisp. Let cool 1 minute on baking sheet. Transfer cookies to wire racks, and let cool completely.
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