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Spicy Cornbread
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Spicy Cornbread

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb sausage
4 package s corn muffin mix (6 muffins each)
1 can chopped jalapeno peppers
2 jars pimento, chopped
2 cups Kraft Shredded Sharp Cheese, divided
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Let's Make It
1
Cook sausage and drain. Mix corn bread as directed on box. Add sausage, jalapenos and pimento. Add 1 1/2 cups shredded cheese.
2
Bake in 400 degrees F oven for about 30 minutes or until toothpick inserted is clean and or the tops are golden.
3
Remove from oven and add the remainder of the cheese. Return to oven with heat off. Allow cheese to just melt and remove and serve piping hot with your favorite soup or salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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