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Amy's Crock-Pot Greek Pork & Potatoes
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Amy's Crock-Pot Greek Pork & Potatoes

5 Hours 5 Minutes
5 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
lb 1 3/4 to 2 frozen thick cut boneless pork chops
1 package (4 oz.) Athenos Traditional Crumbled Feta Cheese
1 bag frozen southern-style hash brown potatoes
1/2 bottle Kraft Greek Vinaigrette Salad Dressing
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Let's Make It
1
Layer first three ingredients into lightly greased crock-pot in order listed.
2
Pour dressing over potatoes.
3
Set on Low temperature for 5-7 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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