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Creamy Chicken and Potato Soup

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless chicken
1/2 cup green peppers, cut into small pieces
Garlic powder (as little or as much depending on you)
1/2 cup onions, cut into small pieces
2 cans chicken broth
2 cups milk
4-5 potatoes, cut and peeled
5 Tbsp flour or cornstarch to thicken soup, divided
1/4 cup water
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Let's Make It
1
Cook chicken till done. Add green peppers, garlic, and onions. Cook 2-5 minutes.
2
Add chicken broth, milk, and potatoes. Cook till potatoes are tender.
3
In a cup, add flour or cornstarch (only 2 1/2 Tbsp. of cornstarch) and mix with 1/4 cup water until smooth (if too thick add more water). Pour into soup and cook till thickens. If it's not thick enough, repeat flour mixture till thick enough.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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