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Cranberry Fruit Mold
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Cranberry Fruit Mold

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes (3 oz. each) Jell-O Cranberry Gelatin
1 lg. can crushed pineapple
1 can whole berry cranberry sauce
1 sm. can mandarin oranges
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Prepare gelatin by combining boxes with 2 cups boiling water. Stir until completely dissolved. Add 1 cup cold water. Chill until thickened.
2
While gelatin is chilling, mix the pineapple, cranberry sauce, and mandarin oranges in separate bowl. Mix to break up cranberry sauce gel.
3
When gelatin is thickened but not set, with rotary beater, combine container Cool Whip with gelatin till mixed well. When mixed, add fruit mixture and pour into 5 cup mold. Chill until firm and set. Remove from mold for serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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