1 bottle (8 oz.) Italian or ranch style salad dressing
4 Tbsp salad supreme seasoning
4-5 cups chopped assorted vegetables like broccoli, carrot, red onion, cherry tomato and bell pepper
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Let's Make It
1. Cook the pasta according to the package directions, rinse and drain.
2. In a large bowl, combine pasta, salad dressing and salad supreme seasoning. Toss in vegetables, and cover.
3. Refrigerate 4 or more hours. Stir before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.