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Easy Butter Cookies
Easy Butter Cookies

Easy Butter Cookies

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound (4 sticks) butter or margarine
1 pkg (18.25 ounces) white cake mix
2 3/4 cups all-purpose flour
Optional decorations: colored sugar, sprinkles, chopped nuts, ect.
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Let's Make It
1
1. Preheat oven to 350°F. Melt 2 sticks of butter, slice remaining butter into 1/2 inch pieces and add to melted butter, tossing to coat. Allow butter to stand 3-5 minutes or until softened. Then whisk butter until smooth and free of lumps.
2
2. In large bowl mix cake mix and flour, blend. Pour butter all at once into dry ingredients. Mix until dough is smooth. (may need to knead by hand)
3
3. Form cookies as desired, cookie press works great! Decorate before baking.
4
4. Bake cookies 15-17 minutes or until very lightly golden brown. Cool 3 minutes on cookie sheet, remove to cooling rack. Cool completely.
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