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Earle "Buds" Page's Macaroni and Cheese
Earle

Earle "Buds" Page's Macaroni and Cheese

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups uncooked elbow macaroni (or pasta of your choice)
2 Tablespoons butter
1 medium sweet onion, diced
large 3 or 4 unpeeled tomatoes, diced
Salt and/or pepper
1 cup freshly grated sharp cheddar cheese
1/4 cup grated Parmesan cheese (optional)
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Let's Make It
1
1) Cook macaroni in boiling water, according to package.
2
2) Drain macaroni, but don't rinse it.
3
3) Melt butter in a large skillet over medium heat. Saute onion for 2 to 3 minutes. Add tomatoes. Cook until onion turns golden brown. Add salt and/or pepper to taste.
4
4) Add macaroni and cheddar cheese to skillet. Toss mixture together over medium-low heat until cheese has melted.
5
5) Sprinkle with Parmesan, if desired.
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