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Yummy! Chicken Noodle Soup
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Yummy! Chicken Noodle Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 pounds chicken breast, cooked and diced
2 tablespoons canola oil
1 cup carrots, sliced thin
1/4 cup onion, chopped
4 cups water
32 ounces chicken broth
1 tablespoon chicken base
1 tablespoon parsley
1 teaspoon garlic salt
1/2 teaspoon black pepper
8 ounces egg noodles, medium size, crushed
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Let's Make It
1
Dice chicken into bite size pieces. Saute in oil until no longer pink in the stock pot.
2
Dice carrots and onions, add to chicken, and saute 3 minutes longer. Add all remaining ingredients to stock pot except noodles.
3
Bring to a boil, and then simmer until carrots are tender - approx. 20 minutes.
4
Crush noodles while still in bag and add. Continue cooking according to noodle package.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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