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Yummy! Chicken Noodle Soup
Yummy! Chicken Noodle Soup

Yummy! Chicken Noodle Soup

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1-1/2 pounds chicken breast, cooked and diced
2 tablespoons canola oil
1 cup carrots, sliced thin
1/4 cup onion, chopped
4 cups water
32 ounces chicken broth
1 tablespoon chicken base
1 tablespoon parsley
1 teaspoon garlic salt
1/2 teaspoon black pepper
8 ounces egg noodles, medium size, crushed
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Let's Make It
1
Dice chicken into bite size pieces. Saute in oil until no longer pink in the stock pot.
2
Dice carrots and onions, add to chicken, and saute 3 minutes longer. Add all remaining ingredients to stock pot except noodles.
3
Bring to a boil, and then simmer until carrots are tender - approx. 20 minutes.
4
Crush noodles while still in bag and add. Continue cooking according to noodle package.
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