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Coconut Bon Bons
Coconut Bon Bons

Coconut Bon Bons

2 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
3/4 cup light corn syrup
2 1/2 cups coconut flakes
2 bag s chocolate chips or candy melting chocolate
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Let's Make It
1
1) Heat the corn syrup just under boiling. Empty coconut flakes into a bowl. Pour warmed corn syrup over coconut, mix well and thoroughly, let set for one hour so coconut can absorb the corn syrup.
2
2) Wet hands in cold water and roll coconut mixture into small 1/2 inch balls and place on clean cookie sheet. When all coconut balls are done, let air dry for 10 minutes.
3
3) Melt chocolate in microwave or double broiler. Cover or dip the coconut balls in chocolate. Let dry completely for 25 minutes.
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