Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Stuffed Jalapeno Peppers
Upload Image

Stuffed Jalapeno Peppers

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
21 medium jalapeno peppers
1 brick (8 oz.) cream cheese (cold)
1 lb lean bacon
Shredded cheddar cheese (optional)
Add To Shopping List
Let's Make It
1
Remove tops from peppers, then, using a vegetable peeler, carefully run the blade around the inside of the peppers to remove seeds and membrane. Rinse peppers well with cold water to remove any excess seeds.
2
With the tip of a butter knife, stuff peppers with cream cheese. Turn oven on "broil". Starting with one end of a bacon strip, wrap it around one pepper, trim bacon with scissors so that ends barely overlap around pepper, and secure with a toothpick. (If you have small peppers, you can get 3 peppers with one piece of bacon.)
3
Place on an ungreased baking sheet, or baking pan, and broil for 10 minutes. Turn peppers over, and broil for another 5 to 10 minutes, until bacon is crisp.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews