Remove tops from peppers, then, using a vegetable peeler, carefully run the blade around the inside of the peppers to remove seeds and membrane. Rinse peppers well with cold water to remove any excess seeds.
With the tip of a butter knife, stuff peppers with cream cheese. Turn oven on "broil". Starting with one end of a bacon strip, wrap it around one pepper, trim bacon with scissors so that ends barely overlap around pepper, and secure with a toothpick. (If you have small peppers, you can get 3 peppers with one piece of bacon.)
Place on an ungreased baking sheet, or baking pan, and broil for 10 minutes. Turn peppers over, and broil for another 5 to 10 minutes, until bacon is crisp.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.