Mix together sweet potatoes, milk, 1/2 cup butter, sugar, eggs and vanilla. Pour into a medium-size greased casserole.
Bake in 350°F oven for 30 minutes, cover with foil till done or bubbling.
Topping: Combine melted butter, flour, brown sugar and pecans (mix just till the mixture is crumble - if you over mix and you'll have the mixture ball up). Sprinkle on hot sweet potatoes mixture and do not cover. Return to oven (reset at 250°F) until mixture has melted. When melted, remove from oven and let it set for 10 or 15 minutes uncovered.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.