1 container (16 oz.) Breakstone's or Knudsen Sour Cream
1 pkg (8 oz.) cream cheese, room temperature
1 envelope dry vegetable soup mix
1 pkg frozen chopped spinach, thawed and all excess water removed.
1/2 cup pared celery, chopped fine
2 Tbsp chopped canned Jalapeno peppers (or to taste)
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