1 container (16 oz.) Breakstone's or Knudsen Sour Cream
1 pkg (8 oz.) cream cheese, room temperature
1 envelope dry vegetable soup mix
1 pkg frozen chopped spinach, thawed and all excess water removed.
1/2 cup pared celery, chopped fine
2 Tbsp chopped canned Jalapeno peppers (or to taste)
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Let's Make It
Mix all ingredients thoroughly. I use a hand mixer.
Put in refrigerator for 1 to 2 hours.
Then remove and leave it warm till it is spreadable. Serve with crackers, or toasted bread bites.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.