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Easy Cheesy Hash Brown Casserole
Easy Cheesy Hash Brown Casserole

Easy Cheesy Hash Brown Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 frozen bag shredded hash brown potatoes
1 can Campbell's cream of chicken soup
1 container (16 ounce) natural sour cream
1/2 small onion, chopped fine
1/2 tsp salt
1/4 tsp pepper
2 bag s (8 ounce each) Kraft Finely Shredded Sharp Cheddar, divided
1 cup crumbled corn flakes (optional topping)
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Let's Make It
1
Preheat oven to 375°F. Spray a 13x9 inch baking pan with Pam spray. In an extra large mixing bowl, add shredded potatoes. Mix in can of soup, sour cream, and onion. Then add your salt and pepper and 1 bag of the Kraft Sharp Shredded Cheese. Mix well.
2
Pour into baking pan and spread evenly.
3
Bake for 45 minutes till golden brown and bubbly. Add remaining cheese and corn flakes and bake for 10 minutes or until corn flakes lightly brown.
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