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Banana Split Cheesecake
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Banana Split Cheesecake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkgs (8 oz. each) Philadelphia Cream Cheese, at room temperature
4 cups powdered sugar
1/2 tsp vanilla
1 graham cracker crust
1 pint strawberries
3 ripe bananas
1 can crushed pineapple
1 tub (8 oz.) Coop Whip Topping
Hot fudge to drizzle
Chopped walnuts to garnish
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Let's Make It
1
In large mixing bowl, add room temperature Philly Cream Cheese, powdered sugar and vanilla. Blend with mixer until smooth.
2
Pour into prepared graham cracker crust and chill for 10 minutes to set.
3
Cut strawberries into slices and place on Cheesecake. Add sliced bananas and crushed pineapple. Top with Cool Whip topping. Drizzle warmed fudge over top and sprinkle with nut. Chill for 10 minutes or up to an hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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