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Idaho Nuggets

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups all-purpose flour
1 1/4 tsp baking soda
1 tsp salt
1/2 tsp mace
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1 cup butter or cube margarine, softened
1 cup brown sugar, firmly packed
1 1/2 cups granulated sugar
1 Tbsp milk
1 1/2 tsp vanilla
2 large eggs, lightly beaten
1 cup cornflakes
3 cups quick-cooking oatmeal
1 cup Baker's Angel Flake Coconut
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped
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Let's Make It
1
In a medium bowl, combine flour, baking soda, salt and spices; set aside.
2
In a large bowl, cream butter and sugars until smooth. Mix in milk, vanilla and beaten eggs. One at a time, stir in cornflakes, oats, dry ingredients, Baker's coconut, chocolate chips, and nuts, just until each addition is mixed.
3
Drop dough by well-rounded teaspoonful onto lightly greased cookie sheets. Bake at 350 degrees F in preheated oven for 10-12 minutes. Let stand 1-2 minutes before removing from cookie sheets.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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