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Idaho Nuggets

Idaho Nuggets

1 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups all-purpose flour
1 1/4 tsp baking soda
1 tsp salt
1/2 tsp mace
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1 cup butter or cube margarine, softened
1 cup brown sugar, firmly packed
1 1/2 cups granulated sugar
1 Tbsp milk
1 1/2 tsp vanilla
2 large eggs, lightly beaten
1 cup cornflakes
3 cups quick-cooking oatmeal
1 cup Baker's Angel Flake Coconut
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped
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Let's Make It
1
In a medium bowl, combine flour, baking soda, salt and spices; set aside.
2
In a large bowl, cream butter and sugars until smooth. Mix in milk, vanilla and beaten eggs. One at a time, stir in cornflakes, oats, dry ingredients, Baker's coconut, chocolate chips, and nuts, just until each addition is mixed.
3
Drop dough by well-rounded teaspoonful onto lightly greased cookie sheets. Bake at 350 degrees F in preheated oven for 10-12 minutes. Let stand 1-2 minutes before removing from cookie sheets.
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