Add the sugar and eggs to the flour until blended. Add the shortening, sour cream with baking soda, baking powder, vanilla, and salt. Mix together with the flour until the dough is stiff enough to roll. It is important to not handle the dough too long or get it too stiff.
Drop dough on baking sheet.
Bake in hot oven, 425 degrees F for 8-10 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.