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Spicy Italian Sausage Roll
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Spicy Italian Sausage Roll

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg puff pastry sheets
Spicy Italian pork sausage (length of 1 pastry sheet)
Kraft Mozzarella Cheese Slices
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Let's Make It
1
Thaw puff pastry sheets. Cook sausage till done (they should be the length of one of the pastry sheet).
2
Cut one sheet of pastry in half and line with two slices of cheese. Lay one sausage on top of cheese and cover with other half of pastry. Seal pastry with fork on sides and end. Repeat with other sausage, cheese, and pastry.
3
Cook in oven at 400 degrees F till pastry is golden brown, about 20 minutes. Cut into 1 inch sections and enjoy!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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