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Orange Drop Cookie
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Orange Drop Cookie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Orange Drop Cookies
2/3 cup shortening
3/4 cup sugar
1 egg
1/2 cup orange juice
2 Tbsp grated orange rind
2 cups self-rising flour
Orange Butter Icing
2 1/2 Tbsp soft butter
1 1/2 cup sifted confectioners' sugar
1 1/2 Tbsp orange juice
2 tsp grated orange rind
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Let's Make It
1
Heat oven to 400 degrees F. Mix shortening, sugar, and egg thoroughly. Stir in orange juice and rind. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in.
2
Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet. Bake 8 to 10 minutes or until delicately browned on edges. Frost with icing.
3
ICING: Blend butter and sugar together. Stir in orange juice and rind until smooth.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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