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Low-Fat Chocolate Mousse
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Low-Fat Chocolate Mousse

12 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tub French Vanilla Cool Whip, divided
1 small box sugar free French vanilla or vanilla instant pudding
1 box low-fat or fat-free graham crackers
1 container chocolate frosting
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Let's Make It
1
In a 9 x 13 pan, use Cool Whip to grease the bottom and sides of pan. Prepare pudding using only 1 cup of milk instead of 2 cups. Add the rest of the Cool Whip to your pudding to make a mousse.
2
Nuke the chocolate frosting in the microwave for about 40-45 seconds so it's easy to pour.
3
Line the bottom of the greased pan with graham crackers. Spoon in and spread a layer of mousse atop the crackers. Create one more layer of cracker-mousse, ending with a third layer of crackers. Pour and spread frosting atop the last layer of crackers. Cover with foil and refrigerate until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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