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Sweet Corn Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter or margarine
1 tub (8 oz.) sour cream
1 can (14 oz.) sweet cream-style corn
1 can (14 oz.) sweet whole-kernel corn, drained
1 box Jiffy cornbread mix
1 large egg, beaten
1 Tbsp sugar
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Let's Make It
1
Melt stick of butter first, then combine other ingredients and mix well (batter will be fairly thick).
2
Spread evenly into a 13x9 glass baking dish.
3
Bake at 375°F for 30-40 minutes, or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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