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Slow Cooker Chicken Stroganoff
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Slow Cooker Chicken Stroganoff

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless thighs
1 pkg onion soup mix
2 cans cream of mushroom soup
8 oz sour cream
12 oz egg noodles, cooked
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Let's Make It
1
In a slow cooker, add chicken, onion soup mix, and mushroom soup.
2
Cook until done, usually about 6 hours on low setting.
3
Add sour cream during the last five minutes of cooking. Serve over egg noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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