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Seafood Fettuccine Alfredo
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Seafood Fettuccine Alfredo

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 stick butter
2 1/2 Tbsp flour
1 pint half-and-half
1 1/4 lb fettuccine pasta
8 oz parmesan cheese (should be fresh grated)
1 package imitation crab or seafood of choice (shrimp and scallops work well)
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Let's Make It
1
Start water for pasta before starting sauce. Melt butter in saucepan; add flour when butter is fully melted, but NOT browned. Slowly add half-and-half stirring constantly to avoid lumps. Once entire pint is added; allow to heat thoroughly on med. low heat stirring occasionally.
2
Cook pasta. When pasta is almost done, add the grated parmesan cheese to the sauce; stirring constantly until smooth.
3
Add imitation crab or raw seafood; stir occasionally until heated through or seafood is cooked. Serve over pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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