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Seafood Fettuccine Alfredo
Seafood Fettuccine Alfredo

Seafood Fettuccine Alfredo

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 stick butter
2 1/2 Tbsp flour
1 pint half-and-half
1 1/4 lb fettuccine pasta
8 oz parmesan cheese (should be fresh grated)
1 package imitation crab or seafood of choice (shrimp and scallops work well)
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Let's Make It
1
Start water for pasta before starting sauce. Melt butter in saucepan; add flour when butter is fully melted, but NOT browned. Slowly add half-and-half stirring constantly to avoid lumps. Once entire pint is added; allow to heat thoroughly on med. low heat stirring occasionally.
2
Cook pasta. When pasta is almost done, add the grated parmesan cheese to the sauce; stirring constantly until smooth.
3
Add imitation crab or raw seafood; stir occasionally until heated through or seafood is cooked. Serve over pasta.
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