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Potato Skins

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 large potatoes
1 cup bacon bits
1 cup shredded cheese
1 cup sour cream
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Let's Make It
1
Preheat oven to 400 degrees F. Place potatoes on cookie sheet, poke holes with fork, and place in preheated oven for 45 minutes or until soft.
2
Remove potatoes and cut in half. Remove half of potato by scooping out with spoon; be sure to leave at least half of the potato on the skin.
3
With remaining potato, top with bacon bits and cheese. Place in oven until cheese is melted and potatoes are slightly crispy. Remove, top with sour cream, and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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