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1 serving
Original recipe yields 1 serving
4 egg whites
1/4 tsp cream of tartar
1 lb confectioners' sugar
1 lb cut dates
1/2 lb cut nuts (walnuts or pecans)
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Let's Make It
1
Beat egg whites and cream of tartar until eggs are getting stiff. Add confectioners' sugar a little at a time. Beat 15 minutes with mixer. Fold in dates and nuts.
2
Drop from spoon on greased cookie sheet.
3
Bake 15 minutes at 300 degrees F. Let cool on cookie sheets!
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