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Candi's Spaghetti Salad
Candi's Spaghetti Salad

Candi's Spaghetti Salad

9 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb thin spaghetti, cooked, drained and cooled
1 onion, diced
1/2 green pepper, diced
4-6 portobello mushrooms, sliced
1 small stalk celery, diced
1 can Italian stewed tomatoes, diced
Garlic to taste
Italian Seasoning to taste
1/3 bottle Italian dressing
1/3 - 1/2 bottle chili sauce
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Let's Make It
1
Cook spaghetti according to package directions; drain & cool thoroughly.
2
Chop all vegetables and put in a large bowl; add cold spaghetti, garlic and Italian seasoning. Toss well. Add Italian dressing and chili sauce; mix well.
3
Refrigerate/marinate 8-24 hours, tossing occasionally. Add additional dressing and chili sauce as needed to achieve desired flavor.
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