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Candi's Spaghetti Salad
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Candi's Spaghetti Salad

9 Hours
9 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb thin spaghetti, cooked, drained and cooled
1 onion, diced
1/2 green pepper, diced
4-6 portobello mushrooms, sliced
1 small stalk celery, diced
1 can Italian stewed tomatoes, diced
Garlic to taste
Italian Seasoning to taste
1/3 bottle Italian dressing
1/3 - 1/2 bottle chili sauce
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Let's Make It
1
Cook spaghetti according to package directions; drain & cool thoroughly.
2
Chop all vegetables and put in a large bowl; add cold spaghetti, garlic and Italian seasoning. Toss well. Add Italian dressing and chili sauce; mix well.
3
Refrigerate/marinate 8-24 hours, tossing occasionally. Add additional dressing and chili sauce as needed to achieve desired flavor.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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