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Herbed Cheese-and-Cracker Bits
Herbed Cheese-and-Cracker Bits

Herbed Cheese-and-Cracker Bits

24 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes (10 1/2-ounce) Ritz Cheese Bits
1/2 cup vegetable oil
1 package (1-ounce) Good Seasons Ranch Salad Dressing Mix
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt
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Let's Make It
1
Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat crackers with seasoning.
2
Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
3
Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.
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