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Herbed Cheese-and-Cracker Bits
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Herbed Cheese-and-Cracker Bits

24 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes (10 1/2-ounce) Ritz Cheese Bits
1/2 cup vegetable oil
1 package (1-ounce) Good Seasons Ranch Salad Dressing Mix
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt
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Let's Make It
1
Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat crackers with seasoning.
2
Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
3
Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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