Slice up corned beef into about 1/2" wide strips. Place in mixing bowl with drained sauerkraut and mix. Add the whole bottle of Kraft dressing and mix. Add 1 cup of shredded mozzarella and mix once more.
Lay out the crescent roll dough on a baking sheet, to form a rectangle. Press together all the seams. Add corned beef mix down the middle of the crescent roll rectangle. Fold the sides of the crescent roll up, to meet over top of the filling. Sprinkle with mozzarella cheese.
Bake at 375°F for 15 - 20 minutes (make sure the bottom portion of the crescent rolls get cooked, sometimes the time needs to be adjusted) Serve hot, makes great leftovers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.