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Pecan Fingers

Pecan Fingers

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups flour
1 cup butter (2 sticks) or margarine
3 Tbsp granulated sugar
1 cup coarsely chopped nuts
Powdered sugar
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Let's Make It
1
Cream the flour, butter, and sugar together. Add chopped nuts.
2
Drop by teaspoon on cookie sheet.
3
Bake at 325°F for 25 to 30 minutes. Roll in powdered sugar while hot.
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