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Purple Slaw

Purple Slaw

3 Hr(s)
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1 serving
Original recipe yields 1 serving
3 cups chopped purple cabbage
1/4-1/2 cup chopped onion
1 large apple, chopped
1/2 cup dried cranberries
1/4 cup canola oil
1/4 cup red wine vinegar
1 tsp ginger or poppy seeds
Fresh crushed pepper to taste
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Let's Make It
1
Mix cabbage, onion, apples and cranberries in medium size bowl.
2
Whisk together oil and vinegar. Add spices and pepper if desired.
3
Pour dressing over salad, toss and chill for 2-3 hours to allow flavors to blend.
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