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Devil's Delight Cake
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Devil's Delight Cake

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Duncan Hines devil's food cake mix
1 can cream of coconut
1 can Eagle brand milk
1 small bag Bakers Coconut
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Let's Make It
1
Prepare cake as is on box. Bake at 350 degrees F for the time that's mentioned on the box.
2
When done, pour the cream of coconut on the cake evenly, then pour the can of Eagle brand milk over the cream of coconut, then layer with Bakers coconut.
3
Let set in refrigerator for at least 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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