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Sweet Potato Crunch
Sweet Potato Crunch

Sweet Potato Crunch

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups cooked sweet potatoes or 1 lb. can yams
1 cup sugar
1/2 stick butter
1/2 cup milk
1/2 tsp vanilla
1 tsp cinnamon
The Crunch
1 cup brown sugar
1/3 cup flour
1/3 stick melted butter
1 cup chopped pecans
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Let's Make It
1
Mash the sweet potatoes (Optional: add a little juice from the can). Mix with the next five ingredients. Pour into a buttered casserole.
2
Combine the remaining ingredients and put on top of the sweet potato mixture.
3
Bake at 350 degrees F for 30-45 minutes until crunchy.
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