1 family pack skinless boneless chicken breast or thighs
1 Tbsp Kosher salt
1 tsp black pepper
1/2 cup water
1 bunch cilantro
1/2 cup extra virgin olive oil
1 lime, squeezed (more if desired)
1/2 medium onion
1 jalapeno (optional)
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Let's Make It
Cut chicken breast in half (if you have thighs don't cut in half) Season with half of the salt and the pepper.
In blender, mix 1/2 cup of water with the cilantro. Drizzle in the olive oil, salt, and lime juice. Put in onion and jalapeno (optional).
Put chicken in bowl or shallow pan and pour over marinade. Let marinade for 30 minutes or more (the longer the better) but not overnight.
Cook on medium heat in shallow fry pan with a little olive oil or put on indoor or outdoor grill (better if grilled). Cook chicken until done.
Before chicken is done, cook your rice (according to package directions). Serve chicken over rice.
For presentation, serve a slice of a ripe tomato on the side with a few sprigs of cilantro. You may drizzle with a little more olive oil if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.