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Green Cilantro Chicken
Green Cilantro Chicken

Green Cilantro Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 family pack skinless boneless chicken breast or thighs
1 Tbsp Kosher salt
1 tsp black pepper
1/2 cup water
1 bunch cilantro
1/2 cup extra virgin olive oil
1 lime, squeezed (more if desired)
1/2 medium onion
1 jalapeno (optional)
Minute Rice
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Let's Make It
1
Cut chicken breast in half (if you have thighs don't cut in half) Season with half of the salt and the pepper.
2
In blender, mix 1/2 cup of water with the cilantro. Drizzle in the olive oil, salt, and lime juice. Put in onion and jalapeno (optional).
3
Put chicken in bowl or shallow pan and pour over marinade. Let marinade for 30 minutes or more (the longer the better) but not overnight.
4
Cook on medium heat in shallow fry pan with a little olive oil or put on indoor or outdoor grill (better if grilled). Cook chicken until done.
5
Before chicken is done, cook your rice (according to package directions). Serve chicken over rice.
6
For presentation, serve a slice of a ripe tomato on the side with a few sprigs of cilantro. You may drizzle with a little more olive oil if desired.
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