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Chicken Rolls

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
12 pack dinner rolls (brown and serve)
1 whole chicken
1 can cream of chicken soup
2 cups Kraft Shredded Cheddar Cheese
1 cup Kraft Mayonnaise
Butter
Garlic powder
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Let's Make It
1
Slice the tops off of the dinner rolls. With a spoon or a melon ball scooper, scoop out the inside of the rolls. Set aside.
2
Boil chicken and debone. Cut into small pieces. Mix chicken, cream of chicken soup, cheddar cheese, and mayonnaise together.
3
Fill rolls with chicken mixture and place the tops of the rolls back on. Pat the top with a little butter and sprinkle with a little garlic powder.
4
Bake at 350°F until tops are browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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