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Cherry Melts

Cherry Melts

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup (250g) butter
2/3 cup sugar
1 egg
3 drops vanilla
2 cups cake flour
Candied cherries
Confectioners' sugar
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Let's Make It
1
Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Add flour and mix to a stiff dough.
2
Take and flatten a tablespoon of dough and place a cherry in the center and wrap into a ball. Place on greased cookie sheet.
3
Bake at 375 degrees F (190°C) oven for about 15 minutes. While still warm, roll in confectioners' sugar.
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