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Stacy's Dirt Cake Recipe
Stacy's Dirt Cake Recipe

Stacy's Dirt Cake Recipe

10 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (16-oz.) Oreo Cookies
1/2 cup (1 stick) butter or margarine, softened
1 block (8 oz.) cream cheese, softened
1 cup confectioners' sugar
1 tsp vanilla
1 box (4-serving-size) chocolate fudge instant pudding
1 box (4-serving-size) vanilla instant pudding
3 cups milk
1 tub (12 oz.) whipped topping, thawed
1 clean flower pot (about 8" in diameter or use 2 6" pots) or beach pail
1 garden trowel (or plastic shovel)
3 large gummy worms and/or plastic bugs (optional)
Plastic flowers (use to decorate for any occasion)
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Let's Make It
1
Crush the cookies until they resemble potting soil. Set aside.
2
Cream butter, cream cheese, sugar and vanilla until smooth and fluffy; set aside.
3
Combine the pudding mix and milk until well blended, and then fold in the whipped topping. Gently fold the cream cheese and pudding mixtures together.
4
To put the cake together, layer flower pot with 1/3 of the cookie crumbs, followed by 1/2 the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the remaining cookie crumbs.
5
Refrigerate 10 to 12 hours. About 1/2 hour before serving, remove from refrigerator and decorate with worms/bugs and flowers. Serve by digging out portions with the trowel.
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