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Chocolate Covered Chip Cherry Cake
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Chocolate Covered Chip Cherry Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cherry chip cake mix
1 milk chocolate frostings
1 cherry frosting
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Let's Make It
1
Prepare the cake as directed on the box. Divide the mix into 2 pans, and bake according to box.
2
Let cool completely on a wire rake.
3
When completely cooled, place one cake on serving plate, and frost only the top with the cherry frosting. Place the second cake on top and frost the top and sides with the milk chocolate frosting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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