Prepare the cake as directed on the box. Divide the mix into 2 pans, and bake according to box.
Let cool completely on a wire rake.
When completely cooled, place one cake on serving plate, and frost only the top with the cherry frosting. Place the second cake on top and frost the top and sides with the milk chocolate frosting.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.