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Eagle Brand Fruit Cake
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Eagle Brand Fruit Cake

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb dates, chopped
1/2 lb candied cherries
1/2 lb coconut
1/2 lb candied pineapple
1 lb pecans, chopped
2 cans sweetened condensed milk
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Let's Make It
1
Chop up fruit, pecans, and add milk.
2
Grease a 13"x 9" pan. Press mixture into pan.
3
Cook 1 hour at 250°F, and then 15 minutes at 300°F.
4
Remove and cool on wax paper. Cut into bars and wrap into wax or saran wrap. Give as gifts, or keep for yourself, but if you actually want any, hide it!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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