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1 serving
Original recipe yields 1 serving
3 chicken breasts with skin and bone-in
medium 3 to 4 potatoes
4 eggs, boiled
3 cans shoepeg corn (white or sweet corn)
Egg noodles
Salt and pepper to taste
Crackers are optional
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Let's Make It
1
In a large pot, boil the chicken until it falls off of the bone. This takes a few hours. While the chicken is boiling, peel and cube potatoes. Cover with water and set aside.
2
After the chicken starts to come off of the bone, take it out and add potatoes. Cube the boiled eggs and add them as well as cans of corn with juice.
3
Take the skin off of the chicken and shred the chicken into small pieces. Add the chicken back into the soup. When the potatoes are soft add the egg noodles, boil for 5 minutes. Cool and serve with crackers. ^_^
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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