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Easy Hardy Chicken and Dumplings
Easy Hardy Chicken and Dumplings

Easy Hardy Chicken and Dumplings

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken
4 big cubes Knorr chicken bouillon cubes
1 cup milk
Salt and pepper to taste
4 cans prepared biscuits
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Let's Make It
1
Boil the chicken for an hour and a half, strip the meat and cut into bite size pieces. Add the bouillon cubes to stock and fill the pot with water to fill the pot half way.
2
Stir in milk and add salt and pepper to taste. Add chicken and pull apart biscuits to form dumplings and continue stirring until it boils.
3
Once the dumplings start to plump up lower heat and simmer for 30 minutes.
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