Boil the chicken for an hour and a half, strip the meat and cut into bite size pieces. Add the bouillon cubes to stock and fill the pot with water to fill the pot half way.
Stir in milk and add salt and pepper to taste. Add chicken and pull apart biscuits to form dumplings and continue stirring until it boils.
Once the dumplings start to plump up lower heat and simmer for 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.