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Creamy Chicken Noodle Broccoli Carrot Parmesan Bake
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Creamy Chicken Noodle Broccoli Carrot Parmesan Bake

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breasts
Oil
6 fresh carrots, sliced
1 package frozen broccoli (I use fresh)
12 ounces corkscrew shaped noodles
1 family size can cream of chicken soup
1 package cream cheese, softened
1/2 cup parmesan cheese
1 can sliced mushrooms
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Let's Make It
1
Cut up chicken and fry in oil until cooked. Steam carrots and broccoli. Cook noodles according to package directions.
2
Combine soup, softened cream cheese, parmesan, and mushrooms in a large bowl. Add cooked noodles, chicken, and veggies stir until combined.
3
Put in casserole dish and bake 45 minutes in 350 degrees F oven until bubbly. I top it with extra parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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