First prepare the boxes of pudding as directed on the boxes. Then while that is getting cold in the fridge get a large glass bowl. (The glass just gives the dish more visual).
Take half of the angel food cake and break in to 1 inch pieces and put into the bottom of the bowl. Then take half of the pudding and put on top of the cake that is in the bowl. Then take one can of cherry pie filling and spread over the pudding. Then repeat with the rest of the cake, pudding and cherry pie filling.
Put in fridge until ready to serve. Before you serve top with whip cream. Finally spoon out and ENJOY.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.