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Viennese Crescents
Viennese Crescents

Viennese Crescents

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup ground pecans
1 cup butter
3/4 cup sugar
2 1/2 cups flour
1 tsp vanilla
1 bowl confectioners' sugar
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Let's Make It
1
Combine ground pecans, butter, sugar, flour, and vanilla in a bowl. Shape into crescent.
2
Set the oven to 350 degrees F. Bake on ungreased sheets for 15 minutes. Let it cool.
3
Slightly roll in confectioners' sugar.
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